Simple and Delicious: One Pot Chili Recipe for Busy Weeknights

As the temps and leaves start to fall, I can't think of a better dinner than chili to warm up with. This chili can be made in a single pot AND in under one hour, which makes it perfect for those busy weeknights!

Ingredients

• Olive oil

• 1 onion, diced

• 2lbs lean ground beef

• 2 & 1/2 tbsp ground cumin

• 2 tbps granulated sugar

• 2 tbsp tomato paste

• 30oz black beans, drained and rinsed

• 1 tbsp garlic powder

• 2 c beef broth

• 30oz diced tomatoes, including juice

• 30oz red kidney beans, drained and rinsed

• 8oz tomato sauce

• 15oz canned corn, drained

• Splash of Worcestershire

• Salt & pepper to taste

Directions

1. Add olive oil to a large pot and cook until translucent

2. Add ground beef with Worcestershire and all herbs & spices. Cook until browned

3. Add broth, diced tomatoes, kidney beans, tomato sauce, tomato paste, black beans, and corn (More broth may be needed to cover everything)

4. Bring to a low boil and simmer uncovered 20-25 minutes, stirring occasionally

5. Serve immediately with any desired toppings